With Christmas around the corner, my wife and I enter into our annual debate about which fowl better represents the season, and more importantly, which of the two we'll serve to the family this year.
I favour goose, maybe because deep within me, there is this longing for the Dickens' Cratchet Christmas. My wife says I'm too much of a romantic and I'm not being very practical. All she can see is the dark meat, the extra grease, and the spindly legs. I see Tiny Tim sitting on Bob Cratchet's shoulder, the sweet aroma of the roasting waterfowl.
She is a white meat lover, a fan of bulbous drumsticks, and she can make a good case for the traditionalism of the gobbler here in North America. But, I still haven't given in.
What do you think?
Gary
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